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Le MEME Chose!

Okay, okay, maybe I don’t really mean “the same thing” but we have done this meme before! A week or so ago we were tagged by the fabulous Leena to do the “5 things you don’t know about me” meme and as...

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Attack of the Killer Shrimp…& Grits

(no one was harmed in the eating of this shrimp) Sick of corned beef and cabbage? Try shrimp and grits! We’re eating garlic-rosemary yellow corn grits topped with jumbo shrimp sauteed with lots of...

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Sweet Chile-Lime Drumsticks

Yeah I frenched that chicken We’re eating frenched chicken drumsticks that were soaked in a sweet chile lime marinade for several hours then baked. The chicken was served with a quinoa salad composed...

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Special Fruit Cocktail

Ingredients: 8 oz peach juice 1/2 oz grenadine 1/2 apple 1/2 peach 1/2 passionfruit 5 blackberries 3 strawberries Preparing: Mix in a shaker heavily all ingredients. Strain and serve well in ice.

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Roasted Chinese Peas

Ingredients: 400 g Chinese peas 1/4 cup olive oil 2 tbspchopped cilantro 1 tbsp chopped onion Salt and pepper Preparing: Preheat oven to 200ºC (400ºF). Mix and blend olive oil with cilantro, onion,...

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Pineapple Punch

Ingredients: 1 l Ginger Ale 1 cup pineapple juice 1 cup tangerine juice 4 slices pineapple, cut into quarters 3 tangerines 2 peaches, split into gores Preparing: Stir pineapple juice with tangerine...

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Salted Caramel Spilled All Over Cheesecake

Seriously, you gotta see the animation View the Animation!! All things taste better drenched in salted caramel sauce… at least sweet things that is! While this cheesecake was freaking great on its...

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Dried Tomatoes Mojo

Ingredients: 250 g dried tomatoes 250 g cream cheese, softened 60 g pine nuts 3 tbsp grated Parmesan cheese 3 tbsp basil, chopped Preparing: Process in a food processor all ingredients. Serve with...

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Stroganoff Loin

Ingredients: 600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard Preparing:...

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Ginger Chicken with Corn

Ingredients: 12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated Preparing: Mix ginger with lemon juice, brown sugar and oil....

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Béchamel Sauce

Ingredients: 300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper Preparing: Pour the milk into a pan with the bay leaves....

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Cold Rice, Pineapple and Vegetables Salad

Ingredients: 2 cups cooked rice 2 cups pineapple, in pieces 2 cups Chinese roots 1/2 cup toasted almonds 4 radishes, sliced 2 onions chopped Dressing: 5 tbsp sunflower oil 1 1/2 tbsp fruit vinegar 1/2...

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Veal Loin with Orange and Thyme

Ingredients: 8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper...

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Italian Pesto Pasta

Ingredients: 450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe) Preparing: Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking...

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Good Mexican: Mariscos La Jolla

Shrimp, fish, and octopus steamed in a foil bundle After a nice leisurely bike ride up the San Diego coast we happened upon Mariscos in La Jolla. While Tyler was skeptical initially by its appearance...

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Peach & Goat Cheese Salad

Do not underestimate peaches and goat cheese Sometimes even a glimpse of summer can make life better. After an intense day at work dealing with a demanding boss, it was a joy to come home and toss...

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Freaking Fantastic Fish

Marinated with kalamata olives and other goods Sometimes it’s fun to splurge a little on nice ingredients. This piece of halibut was quite a splurge but well worth it. We’re eating thick halibut...

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New site: FoodPornDaily!

FoodPornDaily.com We’re really stoked to introduce a new site that we’ve been working on for a while now. Check it out! Our goal is to provide at least one amazing food photo everyday. That’s all...

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